Indian Pulses
Leading Manufacturers, Exporters, Wholesaler and Trader of toor dal and chana dal from Nashik.
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Commonly Used In Indian Cuisine For Making Dal Dishes |
| Color | Yellow |
| Country of Origin | India |
| Speciality | Nutritious, Easy To Cook |
| Packaging Type | Jute Bag, Usually Comes In Bags Or Packets |
| Type | Pulses |
| Material | Split Pigeon Peas |
| Storage | Dry Place |
Experience the authentic taste of India with our premium Toor Dal. Sourced from India, these yellow split pigeon peas are packed in a jute bag to maintain freshness. Known for its high nutritional value, Toor Dal is a staple in Indian cuisine, perfect for making delicious dal dishes. Store in a dry place to preserve its quality and flavor.
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Human Consumption,Cooking |
| Country of Origin | India |
| Type | Pulses |
| Packaging Type | Plastic Bag |
| Cuisine | Indian |
| Material | Chickpeas |
| Storage | Dry Place |
Chana Dal, a staple in Indian cuisine, is a type of pulses made from chickpeas. Originating from India, this yellow-colored dal is perfect for human consumption. Packed in a convenient plastic bag, it should be stored in a dry place to maintain its freshness and quality.
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